INGREDIENTS
6-8 oz Diced chicken breast
6-8 oz Favorite Veggie medley i.e broccoli, green beans, snap peas etc (pre cooked)
2 servings of cooked traditional rice noodles or low carb noodles (ross, find brand)
2-3 cloves of fresh garlic or 1 tbl roasted garlic
1 tbl fresh grated ginger
2 tbl Fresh cilantro
½ fresh lime
1tsp toasted sesame seeds
Salt, pepper, garlic OR House Seasoning
PREPARATION
Take a non stick pan and bring to medium-high heat. Once up to temp, add the non stick spray or coconut oil.
Add the fresh garlic and ginger. Once ginger is slightly browned add in chicken, noodles, and veggies.
Add 1 serving of Flavor Don Sriracha Maple, saute and cook for another 30-60 make sure the sriracha maple is fully mixed in.
Add in 1-3 servings of the take out, mix and reduce heat. Plate and top with peanuts, toasted sesame seeds, fresh cilantro, and the squeeze of ½ lime.
